Vastu for Marriage Hall | Banquet Hall

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Vastu for Marriage Hall | Banquet Hall

Vastu for Marriage Hall | Banquet Hall: Today, the trend of organizing marriages in marriage/banquet halls is increasing day by day. It has become a fashion to host weddings and other functions outside the home.
It is preferred to build a marriage hall/ Banquet Hall with great care and precision so that any problem may not occur. Constructing and maintaining a marriage/banquet hall requires a lot of finance. But for the smooth working of the marriage hall, you should construct it according to Vastu principles for a better future.
Constructing the marriage hall/ Banquet Hall with Vastu principles ensure you to invite more customers and thereby more profits and goodwill. While constructing the marriage/banquet hall according to Vastu principles, you must consult the best Vastu Consultants.

Vastu Consultant for Marriage Hall

An expert Vastu consultant analyses many essential facts related to the exteriors and interiors of the building. Here are some fundamental tips that you must follow while building a marriage/ Banquet Hall to earn money and avoid losses. Vastu Consultant for Hotel may provide following Vastu tip for Vastu tips for Marriage hall or Vastu tips for Banquet Hall

Vastu Tips for Marriage Hall or Banquet Hall

  1. Direction and location of the building
  2. The shape of the building
  3. Exteriors like surroundings, elevation and color scheme outside the banquet marriage
  4. The direction and location of the entrance of the marriage or Banquet Hall
  5. The placement and orientation of the stage to be constructed
  6. The direction and placement of the mandap
  7. The placement and direction of the water source like overhead and the underground tank
  8. The direction and location of the lawn and the plants in the premises
  9. The direction and location of the toilets and washrooms
  10. The location and direction of the staircase or lifts
  11. The direction and location of the guest's room
  12. The direction and location of the storeroom
  13. The direction and location of the kitchen/ pantry
  14. The placement and location of electrical appliances like generator, AC, etc.
  15. The seating plan of the guests